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(You can watch and join in these webinars even if you're not studying VCE Chemistry - they still may be of use to you!)

Biomolecules & The Chemistry of Food

Topics covered in this video:​​
  • ​​Fats
    • Fatty Acids
    • Essential, conditionally essential and non-essential fatty acids
    • Triglycerides and their formation
  • Carbohydrates
    • Monosaccharides
    • Disaccharides & Polysaccharides and their formation
    • Chemical structures and energy content of common sugars
  • Proteins
    • Amino acids
    • Peptides and proteins and their formation
    • Levels of protein structure
    • Essential, conditionally essential and non-essential amino acids
  • Vitamins
    • Water soluble & fat soluble vitamins

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