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Food as a source of energy & nutrients

Topics covered in this video:​​
  • ​The digestion of food by enzymes
  • Models of enzyme action
    • Lock-and-key model
    • Induced fit model
  • Optimal conditions for enzyme action in the body
  • Coenzymes
  • Cellular Respiration
  • Breakdown/hydrolysis of polysaccharides, proteins and triglycerides in the body
  • Calorimetry to determine the energy content of food

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